| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Molto03 |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Virgin olive oil |
| 1 |
md |
Red onion; finely chopped |
| 1 |
sm |
Zucchini; cut 1/4" matchsticks |
| 2 |
tb |
Fresh thyme leaves |
| 1/2 |
lb |
Fresh monkfish filet |
| 1 1/2 |
c |
Basic Tomato Sauce; see * Note |
| 1 |
c |
Dry white wine |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 8 |
oz |
Linguine |
| 1/4 |
c |
Finely-chopped Italian parsley |
INSTRUCTIONS
* Note" See the "Basic Tomato Sauce" recipe which is included in this
collection.
Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12-inch
skillet, heat oil over moderate heat. Add onion, zucchini and thyme leaves
and saute until light brown and very soft (about 8 to 10 minutes). Cut
monkfish into 3/4-inch cubes and season with salt and pepper. Add monkfish
to saute pan and toss until cooked and starting to whiten (about 1 minute).
Add Basic Tomato Sauce and white wine and bring to boil. Lower heat and
simmer 10 minutes. Drop linguine into boiling water and cook according to
package instructions. Drain pasta in colander over sink and toss into pan
with monkfish. Add parsley and toss over medium heat until cooked. Pour
into warm serving bowl and serve immediately. This recipe yields 4
appetizer servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5634 broadcast 02-07-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-09-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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