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Linguine With Mushroom And Garlic Cream Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian, Pasta 2 Servings

INGREDIENTS

3 T Butter
8 oz Mushrooms, sliced
3 Garlic cloves, minced
1/2 t Dried rosemary, crumbled
Freshly ground pepper
1/2 c Whipping cream
Salt
4 oz Dried linguine
2 oz Bel Paese cheese, cut
Into small cubes
Chopped fresh parsley

INSTRUCTIONS

Melt butter in heavy large skillet over medium-low heat. Add
mushrooms, garlic, rosemary and generous amount of pepper. Cook until
mushrooms exude their juices, stirring occasionally, about 5 minutes.
Add cream and simmer until sauce thickens slightly, about 3 minutes.
Season with salt. Meanwhile, cook pasta in large pot of boiling  salted
water. Drain well. Add pasta and cheese to sauce and stir  until cheese
melts. Sprinkle with parsley and serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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