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Linguine With Olives And Sun-dried Tomatoes

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CATEGORY CUISINE TAG YIELD
Dairy Pasta 4 Servings

INGREDIENTS

1 lb Linguine
1/2 c Extra-virgin olive oil
4 Cloves minced garlic
1/4 t Hot pepper flakes
2 Ripe tomatoes, chopped
1/2 c Black olives, cut up
1/4 c Sun-dried tomatoes
Oil-packed drained and
Chopped
1 t Salt
1/4 t Pepper
1/4 c Fresh basil, chopped
1/2 c Feta cheese, optional

INSTRUCTIONS

In large pot of boiling, salted water, cook linguine for 8 to 10
minutes or until tender but firm; drain well.  Meanwhile, in large
skillet, heat half of the oil over medium heat;  cook garlic, hot
pepper flakes and fresh tomato for 3 to 4 minutes or  until fragrant
but not browned. Add olives, sun-dried tomatoes, salt  and pepper; cook
for 2 to 3 minutes or until heated through.  Add to  pasta along with
remaining oil and basil; toss well.  Top with crumbled feta cheese, if
desired.  Date: Sat, 22 Jun 1996 17:58:51 -0400  From: Anne Evans
<aevans@user.rose.com>  MC-Recipe Digest V1 #123  From the MasterCook
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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