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Linguine With Oyster Mushroom Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Veg09 4 Servings

INGREDIENTS

2 c Oyster mushrooms, about 1/4
lb.
1 T Olive oil
1 Garlic clove, minced
1/2 t Salt
1 ds Freshly grated nutmeg
1/2 c Vegetable broth
1/2 c Tomato sauce
1/2 c Low-fat milk
2 T Minced fresh parsley
3/4 lb Linguine
1/4 c Freshly grated Parmesan
cheese optional

INSTRUCTIONS

Makes 4 servings.  You can use regular button mushrooms, or another
variety, depending  on your spirit of adventure. The oyster mushrooms,
however, yield a  very special flavor.  Dice mushrooms. Heat the oil in
a large, nonstick skillet over  medium-high heat. Add mushrooms and
cook, stirring occasionally, 4 to  5 minutes. Add garlic, salt and
nutmeg and cook, stirring, 1 minute.  Add broth, tomato sauce and milk
and bring to a boil. Reduce heat,  cover and simmer 10 minutes, or
until the mushrooms are tender. Stir  in parsley and remove from heat.
While mushrooms are cooking, bring a large pot of water to a boil.
Cook linguine until firm-tender, about 9 to 11 minutes. Drain.  Place
linguine in a warmed serving bowl, and top with mushroom sauce.  Add
grated Parmesan, if desired.  Oyster mushrooms have a flavor, color and
texture reminiscent of  seafood. Diced, these mushrooms yield a sauce
that resembles clam  sauce in appearance. Sometimes those who are new
to vegetarian  cooking enjoy eating dishes that look familiar. The
linguini, above,  may put newcomers at ease. The delicious flavor,
however, is bound to  win.  Per serving: 426 calories, 7g fat, 5mg
chol, 73g carb, 17g protein, 3g  fiber. 9 WW POINTS  Recipe by: The
No-Tofu Vegetarian Cookbook by Claessens, page 126  Converted by
MM_Buster v2.0l.

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