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Linguine with Roasted Garlic and Clam Sauce

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CATEGORY CUISINE TAG YIELD
Garlic, Pasta 1 Servings

INGREDIENTS

1 Dozen little neck clams; scrubbed clean
2 tb Olive oil
4 Cloves garlic
1/4 ts Red pepper flakes
3 tb Chopped parsley
1 c White wine
12 oz Fresh linguine; cooked and drained

INSTRUCTIONS

Place garlic on square of foil and drizzle with a little olive oil. Roast
in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely
chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and
parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook
about 8 minutes or until clams are all open. Discard unopened clams. Stir
in linguine and toss to coat. Serve immediately.
Yield: 2 servings
Recipe By     : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #225
Date: Thu, 26 Sep 1996 12:46:33 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
NOTES : Show #BW8295

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