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Linguine With Salmon And Mushrooms

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CATEGORY CUISINE TAG YIELD
Grains June 1994 1 Servings

INGREDIENTS

1/4 c Olive oil
1 Skinless salmon fillet, cut
into 3/4-inch
pieces 12-ounce
3 Garlic cloves, chopped
1/2 lb Mushrooms, sliced
5 Green onions, chopped
1 Tomato, seeded diced
1/3 c Dry white wine
3 T Drained capers
1/2 lb Linguine, freshly cooked
1/4 c Chopped fresh dill or 1
tablespoon dried
dillweed
1 T Fresh lemon juice

INSTRUCTIONS

Heat oil in heavy large skillet over medium-high heat. Season salmon
with salt and pepper. Add to skillet; saute until just cooked  through,
about 3 minutes. Using slotted spoon, transfer salmon to  plate. Add
garlic to same skillet; saute 30 seconds. Add mushrooms;  saute 2
minutes. Add green onions, tomato, wine and capers; cook  until
mushrooms are tender, about 5 minutes. Add linguine, dill,  lemon juice
and salmon and toss. Season with salt and pepper.  Serves 4.  Bon
Appetit June 1994  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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