| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Cheese, Mondavi, Pasta, Sausage |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/2 |
lb |
Hot Italian sausage |
| 2 |
|
Cloves garlic, minced |
| 1 |
|
Onion, halved and sliced |
| 3 |
|
Bell peppers, red yellow |
|
|
green halved cored and |
|
|
thinly sliced |
|
|
Salt |
| 1/4 |
c |
Chopped sundried tomatoes |
| 2 |
T |
Chopped fresh basil |
|
|
optional |
| 1 |
lb |
Linguine |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Heat 1 tablespoon oil in a skillet. Remove sausage from casings and
add to skillet, crumbling it with a fork. Cook until it loses its pink
color, then transfer to a plate. Add remaining oil to skillet. Saute
garlic until fragrant; add onion and saute until soft. Add bell
peppers and salt. Toss well, add 2 tablespoons water, cover and simmer
gently until peppers are tender, about 15 minutes. Stir in sun-dried
tomatoes, basil and sausage. Boil linguine until al dente. Drain and
return to pot. Add sauce and toss, then serve, topping each portion
with Parmesan. Serves 6. Notes: Yummy with Woodbridge Zinfandel
Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes
www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Apr 06, 1998
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