We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our God is an *_AWESOME_* God!

Linguine with Shrimp and Sun-Dried Tomatoes

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy Italian Main dishes, Pastanoodle, Seafood, Cooking lig 4 Servings

INGREDIENTS

1 1/2 oz Sun-dried tomatoes; packed without oil about 20
1/2 c Boiling water
5 oz Uncooked linguine
Cooking spray
1 lb Medium shrimp; peeled and deveined
1/2 c Chopped green onions
1/2 c Dry white wine
3 tb Fresh lemon juice
1 tb Capers
1 tb Olive oil
3/4 ts Dried Italian seasoning
1/4 ts Pepper
16 sm Pitted black olives
1 Clove garlic; minced
1/2 c Finely shredded Parmesan cheese

INSTRUCTIONS

1. Combine sun-dried tomatoes and boiling water in a bowl; let stand 30
minutes, and drain well. Slice thinly, and set aside. Cook pasta according
to package directions, omitting salt and fat; set aside.
2. Place a large nonstick skillet coated with cooking spray over
medium-high heat until hot. Add shrimp and green onions; saute 5 minutes or
until shrimp are done. Add sun-dried tomatoes, wine, and next 7 ingredients
(wine through garlic); cook 1 minute or until thoroughly heated. Remove
shrimp mixture from heat, and add cooked pasta; toss well. Serve with
cheese. Yield: 4 servings (serving size: 1 1/4 cups pasta mixture and 2
tablespoons cheese).
Calories 376 (28 % from fat); fat 11.9 g (sat 3.9 g, mono 5.4 g, poly 1.6
g); protein 30 g; carbohydrates 37.9 g; fiber 1.8 g; cholesterol 140 mg;
iron 4.8 mg; sodium 927 mg; calcium 294 mg.
Recipe by: Cooking Light Magazine, April 1997, page 194
Posted to EAT-LF Digest by aml@skypoint.com on Nov 8, 1998, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Have you thanked God today?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?