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Linguine With Walnut Cheese Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Pasta 4 Servings

INGREDIENTS

2 Egg yolks
1/2 c Chopped walnuts
3 T Pine nuts
7 oz Mascarpone cheese
or ricotta or cream cheese
Salt to taste
Dash of nutmeg
3/4 lb Linguine or tagliatelle

INSTRUCTIONS

Combine first six ingredients until well mixed and set aside. Cook
pasta in boiling water until al dente. Drain pasta and add sauce.
Serve immediately.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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