| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 2 |
|
Egg yolks |
| 1/2 |
c |
Chopped walnuts |
| 3 |
tb |
Pine nuts |
| 7 |
oz |
Mascarpone cheese |
|
|
(or ricotta or cream cheese) |
|
|
Salt to taste |
|
|
Dash of nutmeg |
| 3/4 |
lb |
Linguine or tagliatelle |
INSTRUCTIONS
Combine first six ingredients until well mixed and set aside. Cook pasta in
boiling water until al dente. Drain pasta and add sauce. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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