| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
|
1-lb Creamette Linguine |
|
|
uncooked |
| 2 |
T |
Olive or vegetable oil |
| 2 |
|
Cloves garlic, minced |
| 2 |
|
6.5-oz Snow's or Doxsee |
|
|
chopped clams drain and |
|
|
reserve liquid |
| 1/2 |
c |
Chopped fresh parsley |
| 1/4 |
c |
Dry white wine |
| 1 |
t |
Basil leaves |
INSTRUCTIONS
Prepare Creamette Linguine as package directs; drain. In medium
skillet, heat oil and garlic. Stir in reserved clam liquid and
parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer 5
minutes. Toss clam sauce with hot cooked linguine. Serve immediately.
Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK",
CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection
of my mother's (Judy Hosey) recipe box which contained lots of her
favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”