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Linguine with White Clam Sauce

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Pasta, Fish, Main dish 6 Servings

INGREDIENTS

1 lb Linguine
1/4 c Olive oil
1 ts (to 2t) finely chopped
Garlic
2 c Clam juice (bottled mixed
With drained juice from
Clams)
1/2 c White wine
1 ts Thyme
Freshly ground black pepper,
(to taste)
2 1/2 c Chopped clams, fresh or
Canned, drained
1/4 c Chopped parsley
2 tb Grated parmesan cheese

INSTRUCTIONS

Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam juice,
wine, thyme, and pepper. Simmer for 10 minutes. Add clams and parsley;
simmer until heated thoroughly. Meanwhile, cook linguine in boiling salted
water following package directions; drain. Place hot linguine in heated
serving bowl. Spoon on clam sauce, sprinkle with parmesan cheese, and
serve.
Source: Creative Cooking: Pasta, page 82
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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