| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(10 oz) whole baby clams; undrained |
| 2 |
tb |
Light butter |
| 1 |
tb |
Olive oil |
| 3 |
|
Minced garlic cloves |
| 1 |
tb |
All purpose flour |
| 1/2 |
c |
Dry white wine |
| 2 |
tb |
Chopped fresh parsley |
| 1/4 |
ts |
Dried thyme |
| 1/8 |
ts |
Pepper |
| 1 |
cn |
(6 oz) minced clams; drained |
| 8 |
oz |
Pkg. linguine |
INSTRUCTIONS
>From Cooking Light - yummy recipe. Will prepare this for my sis when I
visit next month!
Drain baby clams and reserve liquid. Heat butter and olive oil in a medium
pan over medium heat. Add garlic and saute 1 minute. Stir in flour. Stir in
the reserved clam juice, wine, chopped parsley thyme, pepper and cook 2
minutes, stirring frequently. Add baby clams and minced clams and cook 3
min. or til thoroughly heated. Serve sauce over pasta. Cal. 328 Fat 8.5 Gm.
Fiber 2.4 Gm. per 1 C. serv.
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Mar 4, 1998
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