| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Pasta, Main dish, Easy, Seafood |
4 |
Servings |
INGREDIENTS
| 2/3 |
c |
Margarine |
| 1/3 |
c |
Olive oil |
| 3 |
|
Cloves garlic |
| 3 |
|
(8 oz) cans minced clams, drained |
|
|
Black pepper to taste |
| 1/3 |
c |
Finely chopped parsley |
| 1/4 |
ts |
Basil |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Linguine |
INSTRUCTIONS
Melt margarine in saucepot; add oil; heat. Saute garlic and clams in
hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley,
basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine
according to package directions; drain well. Return to pot; add sauce;
toss lightly. Serve with grated Parmesan cheese.
Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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