We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many folks want to serve God, but only as advisers

Linguine with Winter Pesto

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy California 4 Servings

INGREDIENTS

1 lb Linguini
1/2 c Minced spinach leaves
1/2 c Chopped parsley
1 tb Dried basil
1 tb Minced garlic
1/4 c Coarsely chopped walnuts
3 tb Olive oil
1/4 c Grated Parmesan cheese

INSTRUCTIONS

1. In a large pot over high heat, bring to a boil 2 quarts of water and
cook linguine until al dente (8 minutes).
2. While noodles are cooking, combine spinach, parsley, basil, garlic,
walnuts, oil, and Parmesan in a blender or food processor until a thick
paste is formed.
3. Drain noodles and toss with pesto while still warm. Serve at once.
Recipe By     : the California Culinary Academy
From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04
~0600
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?