INGREDIENTS

INSTRUCTIONS

Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.  Bring 6 quarts water to a boil and add 1 tablespoon salt.
Place  linguini in boiling water. The linguini should take 8 to 10
minutes  to cook, more than enough time to assemble everything else you
need  to prepare if you are well organized. In a 12- to 14-inch saute
pan  with angled sides, heat the Basic Tomato Sauce and crushed red
chili  flakes to a simmer. When the pasta is al dente or cooked to your
taste, drain the pasta in a colander over the sink. Place the drained
pasta into the saute pan with the sauce. Carefully mix together by
shaking the pan and minimally stirring the pasta with a pair of  tongs.
Add the chopped scallions and bring heat to medium-high. Saute  and
stir briefly for 30 seconds, just until the pasta is well coated  and
not soupy. Pour into heated serving bowls. Serve immediately.  This
recipe yields 4 servings as a main course or 8 appetizers.  Recipe
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK  ~ (Show
# MB-5606 broadcast 01-01-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  07-04-1998
Recipe by: Mario Batali  Converted by MM_Buster v2.0l.

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