INGREDIENTS

INSTRUCTIONS

* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.
Bring 6 quarts water to a boil and add 1 tablespoon salt. Place linguini in
boiling water. The linguini should take 8 to 10 minutes to cook, more than
enough time to assemble everything else you need to prepare if you are well
organized. In a 12- to 14-inch saute pan with angled sides, heat the Basic
Tomato Sauce and crushed red chili flakes to a simmer. When the pasta is al
dente or cooked to your taste, drain the pasta in a colander over the sink.
Place the drained pasta into the saute pan with the sauce. Carefully mix
together by shaking the pan and minimally stirring the pasta with a pair of
tongs. Add the chopped scallions and bring heat to medium-high. Saute and
stir briefly for 30 seconds, just until the pasta is well coated and not
soupy. Pour into heated serving bowls. Serve immediately. This recipe
yields 4 servings as a main course or 8 appetizers.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5606 broadcast 01-01-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-04-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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