| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
2 |
Servings |
INGREDIENTS
| 1 1/2 |
T |
Olive oil |
| 3 |
|
Cloves garlic |
| 1/4 |
c |
Chopped fresh parsley |
| 1 |
|
Can chopped clams |
| 1 1/2 |
T |
White wine, to taste |
|
|
Cooked linguini |
INSTRUCTIONS
Saute the garlic gently in the olive for about five minutes. Add rest
of ingredients and bring just to a simmer. Serve over linguini with
grated parmesean cheese. Serves two. Pat C. Wolfe Cornell University
pc11@cornell.edu From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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