| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
2 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Olive oil |
| 3 |
|
Cloves garlic |
| 1/4 |
c |
Chopped fresh parsley |
| 1 |
|
Can chopped clams |
| 1 1/2 |
tb |
White wine, to taste |
|
|
Cooked linguini |
INSTRUCTIONS
Saute the garlic gently in the olive for about five minutes. Add rest of
ingredients and bring just to a simmer. Serve over linguini with grated
parmesean cheese. Serves two.
Pat C. Wolfe Cornell University pc11@cornell.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”