| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
2bl |
1 |
Servings |
INGREDIENTS
| 1 |
|
Anchovy fillets, chopped |
| 1 |
|
32 oz tin tuna, flaked |
| 1/2 |
c |
Stuffed olives, sliced |
| 2 |
|
Cloves garlic, peeled and |
|
|
crushed |
| 2 |
T |
Lemon juice |
|
|
Pepper |
| 1/2 |
c |
Olive oil |
|
|
Chopped parsley |
| 500 |
g |
Linguini, cooked |
| 21 |
|
Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Toss all together and serve. Converted by MC_Buster. Per serving:
4141 Calories (kcal); 161g Total Fat; (35% calories from fat); 277g
Protein; 378g Carbohydrate; 348mg Cholesterol; 537mg Sodium Food
Exchanges: 25 Grain(Starch); 29 Lean Meat; 1/2 Vegetable; 0 Fruit;
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: the human face of God”