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Linguini with Olive, Anchovy And Tuna Sauce

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CATEGORY CUISINE TAG YIELD
2bl 1 servings

INGREDIENTS

1 cn Anchovy fillets; chopped
1 32 oz tin tuna; flaked
1/2 c Stuffed olives; sliced
2 Cloves garlic; peeled and crushed
2 tb Lemon juice
Pepper
1/2 c Olive oil
Chopped parsley
500 g Linguini; cooked

INSTRUCTIONS

Toss all together and serve.
Converted by MC_Buster.
Per serving: 4141 Calories (kcal); 161g Total Fat; (35% calories from fat);
277g Protein; 378g Carbohydrate; 348mg Cholesterol; 537mg Sodium Food
Exchanges: 25 Grain(Starch); 29 Lean Meat; 1/2 Vegetable; 0 Fruit; 21
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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