| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Italian sausage links |
| 4 |
|
Green or red bell peppers |
| 2 |
|
Yellow onions |
| 1 |
T |
Garlic, minced |
INSTRUCTIONS
Cut peppers and onions into strips. Saute' garlic in olive oil until
slightly browned. Add peppers and onions and reduce heat to simmer.
Cover and stir ocassionaly. At the same time, boil Italian sausages
for 15 to 20 minutes. Drain and cut up. Add sausage to peppers and
onions and simmer an additional 20 to 30 minutes. Prepare linguini as
directed on package. Drain and saute' in butter briefly. Sprinkle
Italian seasoning over linguini and mix well. Serve sausage - pepper
mixture over linguini. Recipe By : From: Collin@halcyon.Com
(William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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