| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Fast and ea, Favorite, Italian, Pasta – lon, Scallops |
2 |
Servings |
INGREDIENTS
| 2 |
t |
Olive oil |
| 3 |
oz |
Linguine |
| 1 |
t |
Safflower oil |
| 4 |
oz |
Scallops |
| 1 |
t |
Pepper |
| 1 |
T |
Flour |
| 2 |
|
Cloves garlic, minced |
| 4 |
t |
White wine |
| 1/4 |
t |
Dried oregano |
| 4 |
t |
Pesto sauce |
| 4 |
t |
Water |
INSTRUCTIONS
Heat oils Pepper scallops and dust with flour Brown in oil Add garlic,
wine and oregano Cook until wine cooks out (scallops should only cook
1 to 2 minutes) Add pesto mixed with water and scallops to pasta and
mix. Serving Ideas : serve over rice Posted to MC-Recipe Digest by
Kitty Vickers <kvickers@ix.netcom.com> on May 16, 1998
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