| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Low-fat/low, Pasta |
6 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic — peeled and |
|
|
Minced |
| 3 |
tb |
Olive oil |
| 3 |
c |
Italian plum tomatoes — |
|
|
Coarsely chopped |
|
|
Salt and pepper — to taste |
| 18 |
oz |
Linguini — or other thin |
|
|
Pasta |
| 1 |
bn |
Fresh basil leaves — no |
|
|
Stems, chopped |
| 12 |
tb |
Parmesan cheese — freshly |
|
|
Grated |
INSTRUCTIONS
Saute garlic in olive oil until golden, but not brown. Add tomatoes, salt
and pepper and simmer over med. heat for 20 min.
Meanwhile, prepare pasta according to package. When sauce is done
simmering, remove from heat and stir in basil. Toss pasta with sauce and
serve. Top with cheese.
Recipe By : Shape - May 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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