| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Fish and se, Italian, Pasta |
1 |
Servings |
INGREDIENTS
| 13 |
oz |
Clams, Canned — chopped (2 |
|
|
Cans) * |
| 1/4 |
c |
Olive Oil |
| 4 |
|
Cloves Garlic — minced |
| 1/4 |
c |
Fresh Parsley — chopped |
|
|
Salt And Pepper |
INSTRUCTIONS
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt
and pepper. Heat 2 minutes and serve with linguini noodles.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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