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Linquine With Clam Sauce

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CATEGORY CUISINE TAG YIELD
Pasta, Sauce 1 Servings

INGREDIENTS

4 Cloves garlic, crushed
1/2 c Olive oil
1 T Flour
4 61/2 or 71/2 ozs. each
chopped clams with liquid
1 1/2 c Chopped fresh parsley
1/2 t Salt
1/4 t Pepper
8 oz Linguine

INSTRUCTIONS

Saute garlic in oil in medium saucepan until golden; blend in flour.
Gradually stir in remaining ingredients except linguine. Cook over
medium-low heat, stirring constantly, until sauce is thickened. Cook
linguine according to package directions; drain. Serve with clam
sauce.  Makes 4 servings.  Scanned, Busted & Proofed by Gene Johnston
(ejohnston@mailexcite.com)  Recipe by: Best Recipes April, 1993  Posted
to MC-Recipe Digest V1 #894 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997

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