| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce, Pasta |
1 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic; crushed |
| 1/2 |
c |
Olive oil |
| 1 |
tb |
Flour |
| 4 |
cn |
(61/2 or 71/2 ozs. each) chopped clams with liquid |
| 1 1/2 |
c |
Chopped fresh parsley |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 8 |
oz |
Linguine |
INSTRUCTIONS
Saute garlic in oil in medium saucepan until golden; blend in flour.
Gradually stir in remaining ingredients except linguine. Cook over
medium-low heat, stirring constantly, until sauce is thickened. Cook
linguine according to package directions; drain. Serve with clam sauce.
Makes 4 servings.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Best Recipes April, 1993
Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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