| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Lentils; (washed) |
| 6 |
c |
Water; (approximately) |
| 3 |
|
Beef bouillon cubes |
| 1 |
|
Clove garlic; (chopped fine) |
| 1 |
|
Carrot; (diced) |
| 1 |
|
Celery stalk; (diced) |
| 1 |
tb |
Parsley; (chopped) |
| 3 |
lg |
Potatoes |
| 2 |
tb |
Vinegar |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Add the water to the washed lentils and bring to a boil. Add boullion
cubes, garlic, celery, carrot, parsley and simmer for about 1 1/2 hours.
Add potatoes and boil for addional 30 minutes. Add vinegar; salt and pepper
to taste.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
A Message from our Provider:
“When God saw you – It was love at first sight”