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Linzer Bread

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CATEGORY CUISINE TAG YIELD
Grains Bread machi, Bread maili 1 Servings

INGREDIENTS

— 1 pound loaf:
1 1/2 ts Active dry yeast
2 c Bread flour
1/4 c Rye flour
1/4 c Sugar
1/2 ts Ground cinnamon
1/2 ts Salt
1/2 c Walnuts; chopped
3/4 c Water
2 tb Water

INSTRUCTIONS

Load ingredients into machine according to manufacturer's directions.
Process on regular bread cycle.
-- 1.5 pound loaf:
active dry yeast     2 1/4 tsps.
bread flour          3 cups
rye flour            1/3 cup
sugar                1/3 cup
ground cinnamon      3/4 tsp.
salt                 3/4 tsp
chopped walnuts      3/4 cup
water                1 1/4 cup
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : This is a bread dense with walnuts and cinnamon perfume.  Cut loaf
into
thin slices when cool and make small sandwiches with raspberry
jam.
Another bread to eat with cold milk or hot tea, or breakfast
decadence.

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