| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish, Microwave |
4 |
Servings |
INGREDIENTS
| 6 |
lg |
Bok choy cabbage leaves washed |
|
|
Warm water |
| 3/4 |
lb |
Ground beef |
| 1/2 |
lb |
Ground pork |
| 1/2 |
lb |
Imitation crab meat, flaked |
| 1/3 |
c |
Kikkoman Stir-Fry Sauce |
| 2 |
tb |
Chopped green onions & tops |
| 2 |
ts |
Minced fresh ginger root |
| 1 |
tb |
Kikkoman Stir-Fry Sauce |
INSTRUCTIONS
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in
9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish
halfway. Cover; microwave on High 5 minutes. Remove leaves and cool with
cold water; drain. Spread leaves out flat on paper towels; set aside.
Thoroughly combine next 6 ingredients and bok choy stems. Divide into 6
equal portions; shape into meatballs. Enclose each in bok choy leaf;
place in 9 x 13-inch microwave-safe baking dish. Cover; microwave on
Medium-high (70%) 6 minutes. Uncover; brush tops lightly with 1 Tbsp.
stir-fry sauce. Cover; microwave on Medium-high (70%) 7 minutes longer.
Serve immediately.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”