We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it.
A.W. Tozer

Lion’s Tooth Croutons For Boeuf Bourgignon

0
(0)
CATEGORY CUISINE TAG YIELD
Cklive19, Pdate 1 Servings

INGREDIENTS

6 Home-style white bread
3 T Room-temperature unsalted
butter
4 T Chopped fresh parsley

INSTRUCTIONS

Preheat the oven to 400 degrees.  Slice each piece of bread on the
diagonal into triangular pieces. To  shape each crouton, slice off the
crust on one side of the triangle,  then make a parallel slice,
removing a corner of the bread. Trim the  remaining crust with three
small cuts to make a wedge.  Spread the butter with your fingers in the
center of a cookie sheet.  Press each wedge into the butter and rub
gently to coat on one side,  then turn it over, buttered side up.
Arrange all the wedges on the  buttered area of the sheet and place in
the oven. Toast the croutons  for 8 to 10 minutes, until nicely colored
and crisp.  To serve, pile the fresh parsley in a small mound. Dip the
point of  the toasted wedge into the beef-stew sauce, then press the
moistened  end into the parsley to coat. Arrange 2 croutons on every
serving  plate or bowl of stew.  Yield: 6 servings  Converted by
MC_Buster.  Per serving: 5 Calories (kcal); trace Total Fat; (15%
calories from  fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol;
8mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
0 Fruit; 0  Fat; 0 Other Carbohydrates  Recipe by: COOKING LIVE SHOW
#CL9388  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?