| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Poultry, Main dish, Bbq |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken pieces |
| 1/2 |
c |
Bottled Italian dressing |
| 1/2 |
c |
Bottled chili sauce |
| 1 |
tb |
Molasses or dark corn syrup |
INSTRUCTIONS
Date: Wed, 22 May 1996 13:35:15 -0600
From: Arlene Schiffman <arlenes@holly.colostate.edu>
These were in my local newspaper today. Enjoy.
If desired, pull off and discard the skin from the chicken. Place the
chicken in a shallow dish and brush with 1/4 cup of the italian dressing.
Refrigerate, covered, up to 3 hours.
Meanwhile, in a small saucepan, combine the remaining 1/4 cup italian
dressing, the chili sauce and molasses, and bring to a boil. Reduce heat to
low and simmer for 5 minutes.
Grill the chicken over medium coals (or broil 5-6 inches from heat),
turning two or three times, for 15 minutes. Brush with some of the sauce
and continue to grill, turning and brushing two or three times, until
chicken is tender, juices run clear and meat is no longer pink, 10-15
minutes more.
Posted to MealMaster Recipes List, Digest #142
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