INGREDIENTS

INSTRUCTIONS

TOOLS
With an adult's help, beat the eggs and suar until well blended. Add the
milk, vanilla and salt and mix well. Use a glass measuring cup to divide
the mixture evenly among the 6 custard cups.
Place the custard cups in a large frying pan and fill the pan with water to
about 1/2" from the top of the cups. With an adult's help, place the pan on
medium heat and bring the water to a simmer. Turn heat down to low and
cover the pan with a lid and con
Carefully remove the cups from the water. Allow the custard to cool for
five minutes, then gently stir in 1/4 cup of marshmallow fat lumps into
each cup. Make sure all the fat is covered with custard. Refrigerate cups
for one or two hours or until well ch
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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