| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cheese/eggs, Appetizers |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Cream cheese, softened\ |
| 1/4 |
c |
Butter, softened |
| 1 |
ts |
Sweet paprika |
| 1 |
ts |
Capers, drained |
| 2 |
fl |
Anchovy fillets, rinsed, dri d, & minced |
| 1 |
|
Shallot, minced |
| 1/2 |
ts |
Caraway seeds |
|
|
Crackers or toast points as n accompaniment |
INSTRUCTIONS
In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well. Pack into a crock and chill, covered for 1 day to
meld flavors. Serve cheese with crackers or toast points. from Lipto,
Hungary; a 1947 Gourmet Mag. favorite.
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