| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Softened butter |
| 16 |
oz |
Softened cream cheese |
| 1 |
T |
Grated onions |
| 1 1/2 |
t |
Dijon mustard |
| 1 |
t |
Ground caraway seeds, up to |
|
|
1-1/2 |
| 2 |
t |
Chopped parsley |
| 2 |
t |
Chopped chives |
| 2 |
t |
Chopped capers |
INSTRUCTIONS
Mix ingredients well. Shape into mound. Sprinkle parsley or chives on
top. Serve with pretzel sticks.
http://www.iowafarmer.com/cooks/schmink1.htm Posted to recipelu-digest
by LSHW <shusky@erols.com> on Feb 15, 1998
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