| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
All-purpose potatoes; peeled, if desired, and cut into chunks |
|
|
Water |
| 2 |
tb |
Chopped fresh parsley; (optional) |
| 1 |
|
Envelope Lipton Recipe Secrets Onion Soup Mix |
| 3/4 |
c |
Milk; heated to boiling |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
In 3-quart saucepan, cover potatoes with water. Bring to a boil over high
heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes
are very tender; drain. Return potatoes to saucepan. Mash potatoes; stir in
parsley and onion soup mix blended with hot milk and sour cream. Makes
about 6 servings.
Also terrific with Lipton Recipe Secrets Golden Onion, Golden Herb with
Lemon or Savory Herb with Garlic Soup Mix.
Posted to recipelu-digest by "Bunny" <layla696@ix.netcom.com> on Mar 21,
1998
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“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”