| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Jvn, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Lipton Onion Soup |
|
|
Mix |
| 1/4 |
c |
Olive or vegetable oil |
| 1/2 |
ts |
Garlic powder |
| 4 |
|
Bone-in chicken breasts |
|
|
(about 2 lbs.) |
| 1 |
lb |
All-purpose potatoes, cut |
|
|
Into small chunks. |
| 2 |
|
Carrots, sliced |
INSTRUCTIONS
Preheat oven to 450 deg. In a large plastic bag or bowl, add all
ingrediants and shake, or toss in bowl, until chicken and vegetables are
evenly coated. In a 13 x 9-inch baking or roasting pan, arrange chicken,
breast side up, and vegetables; discard bag. Bake uncovered, basting
halfway through, 45 min. or until chicken and vegetables are done.
Entered into Mealmaster 7-Apr-99 by Judith Barnett (pooh4jvn@catlover.com).
Recipe from Lipton dry soup mixes.
Posted to MM-Recipes Digest V4 #16 by pooh4jvn@catlover.com on Apr 07, 1999
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