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A.J. Gossip

Liquamen

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CATEGORY CUISINE TAG YIELD
Sauces 1 Servings

INGREDIENTS

1 cn (2oz) anchovies packed in
Olive oil
1 1/2 c Water
1 ts Oregano
1 oz Grape juice
1/2 ts Salt.

INSTRUCTIONS

1) Boil the anchovies, water, oregano, and salt over high heat for 10
minutes, until the liquid is reduced about one third.
2) Strain the liquamen through a tea strainer once or twice, then add
the grape juice.  Pour into a jar. It will keep for weeks if refrigerated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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