| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Ground beef or chuck |
| 1 |
md |
Onion; (liquefied in |
|
|
; blender) |
| 4 |
tb |
Chopped parsley |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Allspice |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Knead and blend all ingredients. Moisten hands with cold water (this will
prevent the meat from sticking to your hands). Blend thoroughly and shape
into desired amount of burgers. Cook to taste.
Enjoy!
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Converted by MM_Buster v2.0l.
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