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Liquid Saffron

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CATEGORY CUISINE TAG YIELD
Saffron, Liquids 6 Servings

INGREDIENTS

60 Saffron threads
1 ds Sugar (tiny dashes)
1/4 c Warm water

INSTRUCTIONS

Sarron must be dry. If in doubt, warm in over a few minutes. Put
saffron and sugar grains in mortar and crush to powder. Add water to
mortar, rinse around thoroughly and pour into cup.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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