| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Nonfat buttermilk; cultured |
| 1/2 |
c |
Strawberries; washed and stemmed, (up to 2/3) |
| 1 |
tb |
Sugar |
| 1 |
|
Pinches lemon zest; or 1/4 tsp lemon extract, (optional) (up to 2) |
INSTRUCTIONS
Combine all ingredients in blender container. Cover and blend until smooth.
Pour into a tall glass and serve.
Source: The Oregonion - FoodDay; recipe by Frances Price Page(s): FD8 Date
Published: 2/3/98
Posted to EAT-LF Digest by Darby Stanfill <dstanfill@integrityonline.com>
on Feb 03, 1998
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