| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Chocolate |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
Melted butter or margarine |
| 1/4 |
c |
Hershey's cocoa |
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Unsifted all-purpose flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 2 |
c |
Walnuts, coarsely chopped |
INSTRUCTIONS
Preheat oven to 350 degrees. In a large bowl, mix butter, cocoa, eggs and
sugar. Stir in flour, salt and vanilla. Beat until smooth and fold in
walnuts. Spread mixture evenly in a greased 9x13-inch pan. Place in
preheated oven and cook 35 to 40 minutes, or until done.
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