| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Swiss |
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Good quality ground beef |
| 1/2 |
lb |
Ground pork |
| 1 |
|
Onion, finely chopped |
| 1 |
|
Egg |
| 1/2 |
c |
Corn flake crumbs |
| 1/4 |
c |
Evaporated milk |
| 8 |
oz |
Grated swiss cheese |
| 1 |
|
4 oz mushrooms drained |
| 1 |
|
12 oz bacon |
INSTRUCTIONS
In a large bowl add all but cheese and bacon. Cook and crumble the
bacon, drain well and divide in half, placing 1/2 in meat mixture. Add
all but 1/2 cup of the shredded cheese to meat mixture. Blend well and
place in casserole dish. Top with cooked crumbled bacon. Bake at 350
for about an hour or till cooked through. Top with the rest of the
swiss. Bake an additional 5 minutes or till cheese is bubbly. Recipe
by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by
Babygoil@aol.com on Aug 9, 1997
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“Nothing ruins the truth like stretching it.”