We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Famous last words: I did it my way

Lisa’s Best Pumpkin Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs American Bread:quick, Vegetables, Autumn, Gifts, Tried:great 2 Loaves

INGREDIENTS

3 1/2 c All-purpose flour
2 ts Soda
1 ts Salt
1/2 ts Baking powder
3 c Sugar
1 ts Cinnamon
1 ts Pumpkin pie spice
1/2 c Cooking oil
4 Eggs, or equivalent egg substitute
2 1/2 c Canned pumpkin
1/4 c Water

INSTRUCTIONS

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar,
cinnamon, and pumpkin pie spice.  In a seperate bowl, mix by hand the oil,
eggs, pumpkin, and water.  Combine with the dry ingredients. Bake in loaf
pans in a 350 oven for 1 hour.
Source: Lisa Clarke, based on a recipe from the Seascape Bed and Breakfast,
Springlake, Michigan, as it appears in "The American Country Inn and Bed &
Breakfast Cookbook Volume One" by Kitty & Lucian Maynard.
Notes: 09/21/96 - can also be baked for 50 minutes in 8 little loaf pans.
This recipe has gotten rave reviews.  Good served with Spiced Apple Butter.
Posted to Bakery-Shoppe Digest V1 #212 by Lisa Clarke <lisa@gaf.com> on Sep
1, 97

A Message from our Provider:

“Find God. You were born to appreciate perfection”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?