| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Ethnic, Sauces |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Mayonnaise |
| 1 |
c |
Parsley, chopped fine |
| 1 |
c |
Sweet relish,chopped&drained |
| 1 |
|
Dash, lea & perrins |
| 1 |
c |
Chow chow (sour)drained |
| 1 |
|
Bunch green onions, chopped |
| 1 |
|
Louisiana hot sauce (dash) |
| 1 |
|
Medium onion, chopped fine |
INSTRUCTIONS
Mix all ingredients well and refrigerate ovedrnight for best flavour. This
can be used on all seafood. Tastes good also, to. Sauce can be stored in
the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside
Help"
Posted to MM-Recipes Digest by Roy <roy@indy.net> on Mar 30, 1998
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