| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 1 |
tb |
Sugar |
| 2 |
tb |
Cider vinegar |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Celery seed |
| 2 |
|
Long cucumber |
| 1 |
|
Vidalia onion; or any sweet onion |
INSTRUCTIONS
Combine in a bowl, the sour cream, sugar , vinegar, salt, pepper and celery
seed. Clean and slice cucumbers and onion in thin slices. Add to dressing
mixture and toss to coat. Let sit in fridge for about 2 hours to develop
flavor.
Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by
Babygoil@aol.com on Aug 9, 1997
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