| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz) macaroni; cooked el dente |
| 2 |
|
Links of sweet italian sausage, cooked crumbled and drained |
| 8 |
sl |
Your favorite yellow cheese; american et al |
| 3/4 |
lb |
Velveeta cheese; cubed, about |
| 1 |
cn |
Ready diced tomatoes with juice |
INSTRUCTIONS
combine all but sliced cheese and mix well. Place in a 9x13" baking dish.
Top with cheese slices. Bake @ 350 for 30 minutes or till bubbly and
browned on top. Its great, and I concocted it and perfected it myself..
:O) Lisa Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Babygoil@aol.com on Jul 31, 1997
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