| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
10 |
Servings |
INGREDIENTS
| 3 |
c |
White flour |
| 1 |
c |
Plus 2 tb. Rye Flour |
| 1 |
tb |
Yeast |
| 4 |
tb |
Gluten Flour |
| 4 |
tb |
Sugar |
| 2 1/2 |
tb |
Dry milk |
| 2 |
tb |
Veg. oil |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Sauerkraut;put in strainer pushing with back of spoon to drain; chop fine;loosely packed |
| 1 1/4 |
c |
Water; warmed |
INSTRUCTIONS
Put all in Bread machine according to manufacturers' instructions. Select
White Bread Cycle. 1 tb of caraway may be added at the beep! Note: George
loved this. Delicious served with Roast Pork or Ruebens!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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