| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers, Appetizers |
10 |
Servings |
INGREDIENTS
| 1 |
cn |
Refried beans; 16 oz can |
| 1 |
pk |
Cream cheese; 8 oz. size |
| 1 |
cn |
Your favorite chili; 16 oz size |
| 1 |
pk |
Shredded cheddar cheese; 8 oz size |
| 1 |
pk |
Shredded Monterey jack cheese, 8 oz. size |
| 1 |
|
Bag your favorite tortilla chips or fritos |
INSTRUCTIONS
Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and
jack cheese, about 4 oz.of each. Slice cream cheese thinly and lay out as a
layer over beans and cheeses. Pour over 1 can of your favorite chili, or
home made.Top with remaining cheeses. Microwave on High power 5 minutes or
til bubbly and heated through. Serve with chips.
Toss in some green chile peppers and chopped fresh tomatoes under the chili
layer if desired. (my kids are picky..LOL )
Recipe by: Lisa Lepsy Posted to MasterCook Digest V1 #262 by
Babygoil@aol.com on Aug 3, 1997
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