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Lisa’s Whole Wheat Cranberry Bread

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits, Breadmaker 10 Servings

INGREDIENTS

4 ts Dry Yeast
1 3/4 c Whole Wheat Flour
1 3/4 c White Flour
1 1/2 tb Gluten
1/4 c Light Brown Sugar
1/4 c Sugar
1/4 ts Salt
3 tb Butter
1 1/2 ts Dry Lemon Peel
1 1/2 ts Dry Orange Peel
1 c Whole Cranberries; chopped coarse
1/2 tb Pure Maple Syrup
4 tb Buttermilk Powder
1 1/4 c Water; warmed

INSTRUCTIONS

LISA CRAWLEY  TSPN00B
Chop cranberries.  Drizzle with Maple syrup and stir
together. Place ingred. In bread machine according to
manufacturers instructions. Adjust water or flour as
needed. Cook on White Bread Cycle. Raised up to vent.
Delicious fruit flavor.  Definite DO AGAIN!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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